Serves 4
4 Organic free range eggs
350g organic baby leaf spinach
¼ tsp of freshly grated nutmeg
Olive oil
Smoked paprika to garnish
Pre heat Oven to 180c. Heat a pan with 50ml of water in it until bubbling. Turn off heat add spinach and nut meg plus a little ground black pepper. Allow the spinach to wilt down for about 2 minuets. Meanwhile grease a ramekin or small oven proof pot with olive oil then add the wilted spinach. Take the eggs and carefully crack over the spinach in the pots. Place eggs in preheated oven and cook for about 7-10 minuets or until firm when moved.
Serve with smoked paprika sprinkled on top and several brown toast soldiers.
|
