Ingredients
3 regular sized tomatoes
150g live natural yogurt
Pinch of saffron
1 Bay leaf
3 Spring Onions
1 large ripe pear
25g Toasted Almonds
50g Fresh Oregano
Method
Smear a heavy based frying pan with a little olive oil. Chop tomatoes in half placing chopped side down into pan with bay leaf. Cook until slightly charred, at this point add the yogurt, saffron, spring onions and fresh oregano.
To Serve
Turn onto plate, sprinkle with toasted almonds. Serve with slices of ripe juicy pear.
|
