Personal best burgers

These burgers never fail to please my kids and taste even better when sitting outside in the sunshine.  Easy to make and the addition of oyster sauce makes a deliciously moist burger. If you have yet to try a Hobbs House Burger bun, you have missed out on something special.

• Hobbs house burger baps
• 500g minced beef/steak
• 100g lardons
• Oyster sauce
• White pepper
• Avocado
• Mayonnaise
• Tomatoes
• Dill pickles
• Tomato sauce

Method
Using your hands, combine 500g of minced beef/steak and lardons with 4 tablespoons of oyster sauce and 1 tablespoon of white pepper.

Form 4 burger patties, cover with cling film and leave to rest. These can be made up to a day before e your BBQ.
When you are ready to cook, heat a griddle or fire up the BBQ until hot.
Whilst you are waiting the heat to rise, mash 1 avocado with 1 tablespoon of mayonnaise.
Add black pepper and salt to taste.
Blitz a handful of tomatoes with a few dill pickles and a teaspoon of tomato sauce.
Hot griddle for 4 minutes each side and leave to rest.
Whilst the meat is resting, griddle the Hobbs baps.
Spoon avocado on bottom bap.
Place burger on top.
Spoon tomato relish on top of the burger and serve with a cold beer and a smile!