We would love to include this recipe in the book, but still waiting on the publishers to grant permission, but we do not need permission to share here. This recipe was inspired by James Martin from his French Adventure and is the only reason I have brandy in the house. In the programme and subsequent book, he uses lobster tails, the use of crayfish tails here makes it a whole lot cheaper, but still delicious. Indulgent, but definitely worth a try over the Easter weekend!
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