inspired cookbook update

We have been overwhelmed with the support to date, but this is just the beginning as we need to sell a lot of books to raise much needed funds for the Refuge.
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Any feedback will be greatly received and will be used anonymously to promote the book. Please feel free to share via email or via our Instagram page https://www.instagram.com/inspiredcookbook/ using the hashtag #inspiredcookbook!
 
Here is a short radio interview with Radio Gloucestershire.

A few positive words about the book.

​‘I have just bought two more for friends. It is inspiring and incredibly thought provoking. The only cookbook that ever made me cry.’

‘I was inspired to get this by seeing all your cooking demos on FB before this went to print, it’s such a wonderful idea to create this book for a very worthwhile cause. It’s not just a cookbook, it has a lot of insight into the work that Stroud Women’s Refuge does, which is invaluable in these testing times. Love the artwork too, it truly is inspirational.’
 
‘I've just bought my copy of the cookbook from Stroud Bookshop - what a triumph. I've been sitting reading and looking at it for the last couple of hours and it's certainly a visual feast! You have done brilliantly in every respect, and I think it's so distinctive in its approach with the artwork, personal stories, and local emphasis. Thank you so much for having the vision and determination to develop the overall concept with such flair and for seeing this project through to completion!’
 
‘I think it's really fantastic - there is a great range of recipes, including leftovers, which is really excellent, and the photographs of the food are so good. I also like the fact that it's not just a cookbook, I've just been reading about our R.A.S. (which took me back a few years !!!!) and also about 'everything in moderation’ which is a reminder of my years of 'weight watchers' as that was their punchline. So much more than another cookery book.’
 
‘What a lovely book!  I love the mixture of recipes, artwork, stories and gorgeous pictures of food and it seems a really good idea just to have a limited number of recipes for each type of food so that you don't get overwhelmed by choice.  I've bought one for myself and one for my sister and am thinking of giving it to everyone at Christmas!’
 
'The cookery book is a huge success! I think I said that the courgettes and chickpeas were yummy. I’ve also made the cauliflower tikka - a winner. It seemed a bit time consuming but that is because the recipe was new to me. Next to try is the butter squash and cashew and coconut korma!'