![]() Serves 2 Ingredients 2tbsp olive oil 250g chestnut mushrooms 200g tagliatelle 2 cloves of garlic finally sliced 100g cooked chopped chestnuts 2tbsp chopped chives 1 tbsp crème fraiche Comte cheese grated- to serve Sea salt and black pepper Method
Check for seasoning, sprinkle with cheese and serve immediately. You could add a couple of tbsp of truffle oil for extra earthy flavour!
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