With plenty of time on your hands plus the knead to exercise and de-stress, there has never been a better time to make your own bread! (providing you can get hold of flour!) This loaf is made using a ‘poolish’, a yeasted pre-fermentation similar to a sourdough starter that’s classically used in French bread-making. The grains and slow proving create a complex flavour and chewy crust. Recipe makes a 900g loaf
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