I uncovered this recipe from a very old Italian cookbook and was amazed by its simplicity and deliciousness. There is no need for eggs and breadcrumbs, therefore very little mess, and wonderfully tender meat! It has established itself as a midweek favourite and the good news is, turkey breasts are high in protein and low in carbohydrates. They also provide a great source of phosphorus, vitamin B12, niacin, vitamin B6, and selenium.
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